Old World Coffee Lab

Colombia - Huila - Palmera

$17.00

Colombia - Huila - Palmera
Colombia - Huila - Palmera Colombia - Huila - Palmera Colombia - Huila - Palmera Colombia - Huila - Palmera Colombia - Huila - Palmera Colombia - Huila - Palmera
Bag:
Grind:
Origin Information:
Country: Colombia
Region: Huila
Producer: Smallholder Producers
Farm: Smallholder Farms
Variety: Caturra, Castillo, Colombia
Process: Washed
Elevation: 1500 meters

Flavor Profile:
Tasting notes: Milk Chocolate, Cherry, Orange

Background Information:
Palmera, named for Colombia’s national tree, is part of Ally’s Core Coffee program. The country boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south, and Palmera Supremo represents a classic fully washed profile, with balanced notes of sweet tropical fruit, spices, and rich chocolate. Full body and medium acidity are characteristic of clean Colombian coffees.

Palmera is sourced and processed with our partners Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment. As with all of Ally’s Core Coffees, Palmera represents the hard work of many farmers and supports many communities of producers.