Old World Coffee Lab

Colombia - Narino - Pasto

$16.00

Colombia - Narino - Pasto
Colombia - Narino - Pasto Colombia - Narino - Pasto Colombia - Narino - Pasto Colombia - Narino - Pasto
Bag:
Grind:
Flavor Profile
Expect Notes Of: Mixed Fruit, Tangelo and Chocolate Sauce with Syrupy Finish 

Origin Information
Grower: 20 producers from Pasto
Variety: Castillo, Caturra, and Typica
Region: Pasto, Nariño, Colombia
Harvest: May - July
Altitude: 1650 - 2100 masl
Soil: Clay minerals
Process: Fully washed and dried inside solar dryers that provide protection from the rain

Background Information
Coffee cultivation on small family owned farms is the backbone of production in Colombia. Banexport, a Colombian export company, works directly with many of these producers who have a shared commitment for exquisite coffee processing, and loving care for their farms and the environment. Banexport helps producers gain access to technical support regarding best practices for farm management, processing the harvest, and cupping feedback, which helps producers improve the quality of their coffee. The model of collaborative effort produces traceable community blends with vibrant regional profiles. This lot comes from 20 producers with small farms in the municipality of Pasto within the department of Nariño. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, the strong alliance with Banexport provides crucial logistical support for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.