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Old World Coffee Lab

Natural Myanmar Myin Dwin

$16.00

Natural Myanmar Myin Dwin
Natural Myanmar Myin Dwin Natural Myanmar Myin Dwin Natural Myanmar Myin Dwin Natural Myanmar Myin Dwin Natural Myanmar Myin Dwin Natural Myanmar Myin Dwin Natural Myanmar Myin Dwin Natural Myanmar Myin Dwin

Whole Bean Coffee

We roast coffee fresh every Monday and ship or deliver on Tuesdays

Notes
Tropical Candy, Syrupy, Lime Acidity

Myin Dwin Myanmar is produced by small-scale farmers from the Myin Dwin community out of Shan State, Mandalay, in Myanmar.  Though Myanmar has been growing coffee since the late 1800’s, over the last several years, private entities and NGOs have been working with growers to improve agronomy and harvesting practices. These investments in milling and education have brought about the birth of a true specialty coffee business in the country.
In 2016, Atlas (the importer bringing us this coffee) had the honor of bringing in the first-ever containers of Myanmar specialty Arabica micro-lots to the North American market. The success of those amazing coffees was a tribute to the hard work of the coffee growers in Myanmar, and to everyone involved in the USAID-funded project that launched the Myanmar coffee growers on this path. Atlas was involved in this project from the very early stages, and later purchased the entire first season’s production of specialty micro-lots.
The sweetness and complexity of the Myin Dwin celebrates the hallmark deep fruit of Myanmar naturals.  With prominent citrus tones throughout the profile, along with herbal elements, a wonderful tropical candy common to the origin, lime acidity, and a syrupy body, the Myin Dwin shines as an complex and unique espresso.


Producers: Myin Dwin Community
Origin: Shan State, Myanmar
Elevation: 1360m
Variety: Catuai
Process: Natural